FRIDAY 18 FEBRUARY
08.30 -10.00 Plenary Session 2: Molecules and Food Allergy Room: A+B+C Chairmen: Adriano Mari, Italy Anne Denise Moneret-Vautrin, France Molecular approach to Food Allergy Diagnosis and Therapy Ronald van Ree, The Netherlands Clinical utility of Thresholds versus CRD Carsten Bindslev-Jensen, Denmark Innovative Experimental approaches to Immunotherapy of Food Allergy Stefan Vieths, Germany 10.00 - 10.30 Coffee Break
10.30- 12.00 Main Symposium 3: New Aspects in Clinical Manifestations of Food Allergy Room: A+B Chairmen: Attilio Boner, Italy Mika Mäkelä, Finland Atopic Dermatitis Thomas Werfel, Germany Genetics of EE Antonella Cianferoni, United States Ceoliac Disease Riccardo Troncone, Italy
Oral Session 2: Introductory Lecture: Biochemical Properties of Food Allergens Room: D+E Chairmen: Lars K. Poulsen, Denmark Rosangela Marchelli, Italy Introductory lecturer: Lars K. Poulsen, Denmark 6 Oral Presentations 10 min (8 min presentation +2 min discussion) Abstracts O7-O12 will be presented. Oral Session 3: Introductory Lecture: Pollen Food Allergy Syndrome Room: Goldoni Chairmen: Riccardo Asero, Italy Barbara Ballmer-Weber, Switzerland Introductory lectuer: Riccardo Asero, Italy 6 Oral Presentations 10 min (8 min presentation + 2 min discussion) Abstracts O13-O18 will be presented. 10.00-12.30 Patient Organisations Workshop: Hot topics for Food Allergy Management: Patient’s Perspective Room: Casanova Only open to invited participants.
Introductions and aim of the meeting Antonella Muraro, Italy Cezmi Akdis, Switzerland, EAACI
Overview of Food Allergy initiative, Food Allergy and Anaphylaxis alliance: Global Patient Organisations Mary Jane Marchisotto, United States Laurie Harada, United States Maria Acebal, United States
Pre-cautionary labelling: Concerns and initiatives of Patient Organisations from around the world Maria Said, Australia on behalf of ALL including EFA
New auto-injectors for adrenaline Lynne Regent, United Kingdom Sabine Schnadt, Germany Penny Jorgensen, New Zealand
How to find a cure: supporting clinical trials Mary Jane Marchisotto, United States
Open discussion and next steps Chairmen: Maria Said, Australia Frans Timmermans, The Netherlands René Crevel, United Kingdom
Towards the development of global integrated guidelines Antonella Muraro, Italy Matthew Fenton, United Kingdom
Closing remarks Antonella Muraro, Italy Laurie Harada, Canada
Patient Organisations: EFA: Marianella Salapatas, Susanna Palkonnen France: Afpral- Fpa: Suzanne Vanrokeghem, Yanne Boloh United Kingdom: The Anaphylaxis Campaign: Lynne Regent Allergy Action: Hazel Gowland Spain: Immunitas-Vera: Pilar Hernandez Sweden: Swedish Allergy and Asthma Association: Marianne Jarl Italy: Food Allergy Italia: Marcia Podestà Greece: Marianella Salapatas Israel: Food Allergy Support Network: Sharona Schwartz The Netherlands: Netherlands Anaphylaxis Netwerk: Frans Timmermans Germany: Deutscher Allergie-und Asthmabund e.v. (DAAB): Sabine Schnadt United States: Food Allergy Initiative (FAI): Mary Jane Marchisotto The Food Allergy & Anaphylaxis Network (FAAN): Maria Acebal Canada: Anaphylaxis Canada (AC): Laurie Harada India: Ashok Gupta Australia: Anaphylaxis Australia, inc (AAI): Maria Said New Zealand: Allergy New Zealand: Penny Jorgensen
12.00 - 13.30 Oral Session 4: Food Processing and Food Allergen Risk Assessment Management Room: A+B Chairmen: Stefan Vieths, Germany Thomas Werfel, Germany 9 Oral Presentations 10 min (8 min presentation + 2 min discussion) Abstracts O19-O27 will be presented. Oral Session 5: Mechanisms of Food Allergy-Epigenetics Room: D+E Chairmen: Jonathan Hourihane, Ireland Udo Herz, Germany 9 Oral Presentations 10 min (8 min presentation + 2 min discussion) Abstracts O28-O36 will be presented. Lunch and Poster Session 2 Posters 62-118 will be presented ub the Campeillo area. 13.30 –15.00 Main Symposium 4: Phadia Sponsored Symposium - IgE & Allergen Components in Food Allergy Room: A+B Chairman: Robert Wood, United States Natural History of Food Allergy Robert Wood, United States Wheat Allergy & Celiac Disease – Role Of Ω-5-Gliadin & Ttg In The Diagnostic Work-Up Mika Mäkela, Finland Peanut Allergen Components – A Shining Example Of Clinical Utility Anne Denise Moneret-Vautrin, France Soy & Milk Allergen Components – Diagnostic Tools To Help Identify Patients At Risk Komei Ito, Japan The Role And Importance Of Molecular Allergology In Daily Clinical Practice Robert Wood, United States Main Symposium 5: Risk Assessment Room: D+E Chairmen: René Crevel, United Kingdom Frans Timmermans, The Netherlands Assessment of Risk from Food Allergens Cross-Contamination Anton Alldrick, United Kingdom Regulatory Issues in Europe Charlotte Madsen, Denmark The Patient’s Perspective on Precautionary Labelling Audrey Dunn-Galvin, Ireland
Oral Session 6: Introductory Lecture: Diagnosis of Food Allergy: when is an Oral Challenge positive? Room: Casanova Chairmen: Bodo Niggemann, Germany Giampaolo Ricci, Italy Introductory lecturer: Bodo Niggemann, Germany 6 Oral Presentations 10 min (8 min presentation + 2 min discussion) Abstracts O37-O42 will be presented.
15:00-16:30 Workshop 3: Mechanisms of Food Allergy Room: A+B Chairmen: Mübeccel Akdis, Switzerland Anna Nowak-Wegzryn, United States Modelling Food Allergy with mice models Udo Herz, Germany Immune system in the intestine and mucosal inflammation Liam O’ Mahony, Switzerland Immunological Changes related to Oral Tolerance Stephan Strobel, United King Workshop 4: Managing Food Allergy in the Community Room: D+E Chairmen: Fabienne Rancé, France Angel Mazon, Spain Epidemiology of Food Allergy in the Community Kirsi Järvinen, United States Managing Food Allergy at School Andrew Clark, United Kingdom Managing Exercise Food induced Anaphylaxis Esben Eller, Denmark Workshop 5: Cow’s Milk Allergy: changes in phenotypes? Room: Casanova Chairmen: Giorgio Piacentini, Italy Susanne Lau, Germany Epidemiology of Cow’s Milk Allergy: Has it Changed? Cansin Sackesen, Turkey How Long does it Last For? Nikos Papadopoulos, Greece What has Changed in the Diagnostic Approach? Alessandro Fiocchi, Italy 16.30 - 16.45 Coffee Break
16.45-18.15 Workshop 6: Food Preparation and Labelling Issues Room: A+B Chairmen: Stefano Luccioli, United States Udo Herz, Germany Clinical Impact of Food Processing Joseph Baumert, United States How to Interpret Allergen Labelling Anthony Flood, United States Impact of new European Regulations on Functional Food Market - an Overview Martinius Løvik, Norway Workshop 7: Characterisation of Food Allergens and Clinical Implications Room: D+E Chairmen: Riccardo Asero, Italy Margitta Worm, Germany Food Allergen Protein Families and their Structural Characteristics: New Data from EuroPrevall Karin Hoffmann-Sommergruber, Austria Wheat and Maize Allergy: which Allergens are Involved and Relationship with Symptoms Severity Elide Pastorello, Italy Peach Allergy: Different Clinical Profiles across Europe Montserrat Fernandez-Rivas, Spain Practical Session 6: Oral Food Challenges: Practical Aspects Room: Casanova Berber Vlieg-Boerstra, The Netherlands Odilija Rudzeviciene. Lithuania Barbara Ballmer-Weber, Switzerland Practical Session 7: How to Manage Food Allergy in Restaurants, Cafeterias and Fast Food Outlets? Room: Goldoni Sue Hattersley, United Kingdom Frans Timmermans, The Netherlands Practical Session 8: Preparing Families and Institutions to Manage Anaphylaxis Room: Pisani Susanne Halken, Denmark Angel Mazon, Spain Practical Session 9: How to deal with Food Anaphylaxis in the Allergists Office and in Primary care Room: Tiepolo Bertine Flokstra, The Netherlands Dana Wallace, United States Graham Roberts, United Kingdom Practical Session 10: Probabilistic Risk Assessment for Allergens in Food Room: Vivaldi Geert Houben, The Netherlands Ben Remington, United States